Recent Articles
Apple Crumble with Sage & Honey
We picked some lovely Macoun apples at Westwind Orchards this past weekend. They were organic, a bit ugly but milky and sweet. I’ve been eating two to three a day, packing […]
RAW, FERMENTED KALE KIMCHI
Just last week, I declared to my dinner guests, “I’m so sick of kale! Kale is sooo over!”. I don’t really talk like that but it was to make a […]
CAULIFLOWER “MATZO” BALL SOUP
I’m still on a cauliflower bender: this one is a mock matzo ball soup. My Korean family (go figure) used to make a big pot of chicken and vegetable soup, […]
